Baguette

A classic: part sourdough with a pinch of yeast, water, and salt. And like our sourdough, this dough also gets a long, slow fermentation. Available daily while supplies last.

Pain d'Epi

A twist on the French baguette with a golden, crispy crust, wheat stalk shape, and everything seasoning. Perfect for dinner tables or cheese boards—just pull apart and enjoy!

Classic Sourdough

Crafted with care and fermented to perfection, our sourdough boasts a crispy crust, airy interior, and a distinctive tangy flavor that will elevate your bread experience. Available daily while supplies last.

Rosemary Sourdough

Each loaf is a harmonious blend of our signature sourdough expertise and hand-picked locally sourced rosemary. Available per special request.

Jalapeno & Cheddar Sourdough

Zesty heat meets rich cheese, creating a savory, flavorful artisanal bread. Available Sundays while supplies last.

Kalamata Olive Sourdough

Mediterranean-inspired sourdough featuring briny Kalamata olives, enhancing the bread with a rich, salty twist for a delightful taste experience. Available Fridays while supplies last.

Bleu Cheese & Walnut Sourdough

A flavorful fusion of tangy bleu cheese, crunchy walnuts, and rustic sourdough, creating a savory and delightful bread experience. Available Saturdays while supplies last.

Cinnamon Raisin Bread

Loaded with raisins, soft, not too sweet, toasts well, makes a super French toast. What's not to love? Available Friday, Saturday, and Sunday while supplies last.

Cinnamon Swirl Bread

Immerse yourself in the sweet embrace of soft, pillowy dough interlaced with layers of rich cinnamon goodness. Available per special request.